Tag: vegetarian salads

Classic Fattoush Salad
Salad

Classic Fattoush Salad

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Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It’s made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it’s tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You’re going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.

Avocado, Corn and Tomato Salad!
Salad · Vegetarian

Avocado, Corn and Tomato Salad!

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Every so often, salad inspo hits hard and the outcome surpasses even your own humble expectations. Growing up, we used to eat a lot of fresh corn, avocados (on the daily) AND ginormous and juicy tomatoes… but somehow; we never chopped them all together and threw them into a bowl along with some dynamite dressing that complemented the flavors perfectly! This salad is bold, packed with texture, easy to assemble and offers the best of summer all in one bowl.

Cooling Chickpea Cucumber Salad
Salad · Vegetarian

Cooling Chickpea Cucumber Salad

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This cooling and refreshing Chickpea Cucumber Salad is hearty, yet light. Crowd-pleasing, yet embarrassingly easy to assemble or throw together. It’s filling and satisfying and fuels you with all the plant-protein. The cucumbers, red onions and the lemony dill vinaigrette add the perfect touch! Perfect for a hot summer day or any day. Great dish to bring along to BBQ’s, potlucks or a picnic. Very versatile, and easy to customize by simply adding some of your faves! Suggestions included in the recipe, go ahead and give it a try!

Tabbouleh Panzanella Salad
Salad · Vegetarian

Tabbouleh Panzanella Salad

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If you are a fan of classic Mediterranean Tabbouleh, you’re doing to L-O-V-E this Panzanella version! Have you even heard about a Panzanella salad? It originated in Tuscany, Italy (of all pretty places) and it consists of bread, tomatoes, cucumber and other seasonal vegetables. I am convinced the salad originated as a way to effectively use leftover, stale bread instead of throwing it away.  You use good quality extra virgin olive oil and vinegar (or lemon) and I personally like it when the bread is soaked in the vinaigrette; much like croutons would in traditional salad.

Tomato & Roasted Broccoli Quinoa Salad
Entrees · Salad

Tomato & Roasted Broccoli Quinoa Salad

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Quinoa salads are life-saving, great-tasting dishes for the upcoming holiday season. They feed a crowd on minimal prep time, and are easily customizable to your audience. Because the holidays are fast approaching, I am rolling out all the bright and bold, red and green, hearty and easy dishes imaginable. Let’s face it; as exciting and joyful as this time of year may be, it can also be a little stressful. Especially if you’re hosting; that’s a game-changer, for sure.

Avocado Strawberry Spinach Salad
Salad · Vegetarian

Avocado Strawberry Spinach Salad

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Finally feeling the warmer climes and REALLY craving fun + fresh salad ideas that involve minimal to no cooking. This unassuming little salad checks all the boxes; especially in the flavor department. Imagine the sweetness of summer strawberries  drizzled in a light, honey-sweetened balsamic vinaigrette, tossed with fresh spinach, dense and creamy avocado, the crunch of walnuts or slivered almonds, and the addition of crumbly goat feta. Day made.

Chickpea & Tomato Mediterranean Salad
Entrees · Salad

Chickpea & Tomato Mediterranean Salad

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This hearty Chickpea and Tomato Salad is a definite crowd-pleaser; the best part- it comes together in less than 15 minutes. Bonus: it comes with a killer lemon, olive oil & herb vinaigrette that’s easily transferable to your favorite salad. The perfect accompaniment to your summer barbecue or a meal in and of it’s own because it’s packed with a ton of plant-protein. Enjoy!

Caesar Salad with Crunchy Chickpea Croutons
Entrees · Vegetarian

Caesar Salad with Crunchy Chickpea Croutons

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One hot Toronto summer, a little over two years ago…  then 28 year-old Aleyda was getting used to the rhythm of every day life with a baby girl & a toddler boy. We were enjoying a spell of glorious June weather; Grace was 4 months & Ethan was about to turn two and a half. A handful. More…… Continue reading Caesar Salad with Crunchy Chickpea Croutons