Tag: Vegan Recipes

Kale, Pomegranate, Feta & Quinoa Holiday Salad!
Salad · Vegetarian

Kale, Pomegranate, Feta & Quinoa Holiday Salad!

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While the appeal of Thanksgiving and the Christmas holidays for many may gravitate around the bird and/or sides (stuffing standing out as the real MVP!) I can’t help but turn my attention to warm and hearty salads that truly feel like a meal- yet compliment your festive spread ever so perfectly! Picture leafy kale, tart pomegranate arils, creamy goat feta or Manchego cheese, sweet pear chunks or slices, deliciously crunchy caramelized pecans, and a hearty base of your favorite grain topped with a killer mushroom garnish. Super satisfying, quick, effortless- and it gives you ALL the holiday feels!

Greek Salad Hummus
Appetizers & Dips

Greek Salad Hummus

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This hummus is a little extra because I decided to Greek it up, AKA decorate it too look pretty and make it even more dip-able. Is that a word? It should be. Because the noun is a very real thing. The best appetizers are dip-able. Or, dippable? Anywho- you get exactly what I’m trying to say. Try this, you’ll get exactly why I’m obsessed with this bowl of hummus topped with feta, black olives, organic cucumbers, cherry tomatoes & a drizzle of sumac and olive oil.

Pumpkin Pie Overnight Oats
Breakfast · Desserts

Pumpkin Pie Overnight Oats

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Is there anything better than a CREAMY bowl of oats, made with all good things, that tastes like decadent dessert? I think not! This little recipe is a total palate party. Story time: the girl that once used to methodically skip breakfast to save the calories and “cash them out” at lunch or dinner time…… Continue reading Pumpkin Pie Overnight Oats

Cashew Rosé Ratatouille Pasta
Entrees · Vegetarian

Cashew Rosé Ratatouille Pasta

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This colorful and heathy spin on a classic Ratatouille casserole is both; hearty and deliciously light. I added garden zucchini, bell peppers in every color, cherry tomatoes, mushrooms, eggplants and onions. The vegetables are slow roasted and then stewed in a creamy, dreamy rosé sauce made from none other than cashews that have been pre-soaked. I love the rich dairy-like feel, without any of the heavy cream that typically goes into this sauce.

Chocolate Mocha Overnight Oats!
Breakfast · Desserts

Chocolate Mocha Overnight Oats!

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These overnight oats are my new FAVE for one simple reason: what’s better than chocolate (in the form of cacao powder) and mocha thanks to 1/2 shot of warm espresso?! Plus I’ll be needing that tiny bit of caffeine! It’s probably one of the best combos, ever. Top them with all-natural peanut butter, a handful of raw walnuts, fresh banana slices and you’re set!

Tabbouleh Panzanella Salad
Salad · Vegetarian

Tabbouleh Panzanella Salad

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If you are a fan of classic Mediterranean Tabbouleh, you’re doing to L-O-V-E this Panzanella version! Have you even heard about a Panzanella salad? It originated in Tuscany, Italy (of all pretty places) and it consists of bread, tomatoes, cucumber and other seasonal vegetables. I am convinced the salad originated as a way to effectively use leftover, stale bread instead of throwing it away.  You use good quality extra virgin olive oil and vinegar (or lemon) and I personally like it when the bread is soaked in the vinaigrette; much like croutons would in traditional salad.

Loaded Sweet Potato Skins
Appetizers & Dips · Vegetarian

Loaded Sweet Potato Skins

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Let me ask you- is there anything sweet potato can’t do? This unassuming vegetable has become a clean eating superstar. The one healthy carb that most people opt for, because it’s healthier than it’s white potato counterparts. Tricky business, considering they’re sweeter than white spuds BUT- they’re lower in sugar, lower in carbs, have less calories and 400% of your daily vitamin A intake. They’re also very versatile, affordable and fun to work with. All veg qualities you look for. Am I right? Oh, and did I mention- this appetizer or quick dinner idea is total dynamite? Taste-wise, it will engulf you, too. 😉

Fiery Sumac Sweet Potatoes
Entrees · Vegetarian

Fiery Sumac Sweet Potatoes

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Hello, January! Nice to see you. I may or may not be excited you’re here, but am ready to reset. Let me preface this by saying: this little DIY Buddha Bowl tutorial post was written for you guys, at your request! Yep; January is upon us… and we’re all trying to make better, healthier, and…… Continue reading Fiery Sumac Sweet Potatoes