Desserts

Buckwheat Chocolate Chip Cookies

I find it SO hard to exercise any level of self-restraint when faced with a freshly-baked batch of cookies. The luring aroma, the melted chocolate chunks, the appeal of biting into a warm cookie paired with a cold glass of almond milk or a warm, foamy latte is to me, one of the greatest simple pleasures in this life. These cookies offer a healthier spin on the classic chocolate chip variety; made with naturally-gluten free buckwheat flour and sweetened with coconut sugar- you will love the taste and texture!

Desserts

Holiday Thumbprint Cookies

Who doesn’t enjoy jammy cookies? Like, seriously. Soft and slightly chewy- they melt-in-your-mouth and make you quickly engulf the edges so you can get to the joyous jam-filled middle. And here’s the best part; the jam-filled middle is highly customizable; I filled mine sticky and sweet bumbleberry jam- AKA just a fancy name for a combination of strawberries, blueberries and raspberries. But it’s oh so good!

Breakfast · Desserts

4-Ingredient Banana Oatmeal Breakfast Cookies

In the age of grab n’ go breakfast, there’s just something about two of my faves in one bite: oatmeal and cookies. I also sneaked in some creamy peanut butter, a sprinkle of cinnamon & deliciously ripe bananas with a touch of honey for a good dose of natural sweetness. And, wait… it gets (even) better!…… Continue reading 4-Ingredient Banana Oatmeal Breakfast Cookies