Crispy Buffalo Cauliflower Bites

August 4, 2018August 4, 2018 thedishonhealthy1 Comment

Say helloooo to cauliflower wings! They’re pretty darn satisfying and made with all good things. Coated in your choice of extra virgin olive oil or avocado oil and roasted + broiled to crisp-up ever so perfectly in your oven. I like to coat them in olive oil and season them with all the dry spices; right before they go in for a first round of baking. Once they’ve softened a bit, I like to toss them into my favorite red hot sauce before throwing them back into the oven for the final touches and that much-needed CRISP FACTOR! 😉

Loaded Sweet Potato Skins

February 26, 2018February 26, 2018 thedishonhealthyLeave a comment

Let me ask you- is there anything sweet potato can’t do? This unassuming vegetable has become a clean eating superstar. The one healthy carb that most people opt for, because it’s healthier than it’s white potato counterparts. Tricky business, considering they’re sweeter than white spuds BUT- they’re lower in sugar, lower in carbs, have less calories and 400% of your daily vitamin A intake. They’re also very versatile, affordable and fun to work with. All veg qualities you look for. Am I right? Oh, and did I mention- this appetizer or quick dinner idea is total dynamite? Taste-wise, it will engulf you, too. 😉

Appetizers & Dips

Pickled Red Onion Guacamole!

January 23, 2017June 13, 2018 thedishonhealthy3 Comments

Let’s spill out some Monday life facts, shall we? No party is ever complete without a bowl of creamy, savory, chunky guacamole. The type you can only make at home; packed with both sass and flavor. I have to admit (no offence to anyone); I’ve been a bit disappointed by the ones I’ve tried in North America. It’s…… Continue reading Pickled Red Onion Guacamole!