You know those days when you’re distinctly craving something hearty and savory, that’s both incredibly satisfying- but equally simple to prep? Well, this little recipe is just that. And it’s so incredibly versatile: you can enjoy these toasties for breakfast, lunch, brunch or dinner, or serve them in smaller sizes as appetizers for a little holiday cocktail party. Or any party. Think of them essentially as glorified “crostini”.
Did I ever tell you that making homemade labneh involves two ingredients and is stupidly easy? Am totally serious. Labneh is nothing more than full-fat yogurt that has been strained & refrigerated for a couple of hours (or in some cases, 2 days) to drain all the water & achieve a soft cheese-like consistency. And the… Continue reading The Easiest Homemade Labneh!
Breakfast, lunch or dinner! Paleo Sweet Potato Toasties that are loaded with mashed avocado, protein-packed hard-boiled eggs, chili powder, sumac & sesame seeds. You will love! Whole 30 approved, too.