Butter tarts, pecan tarts, anything tarts- they all have a place in ma’ heart. I definitely don’t discriminate. Most importantly; I have a well-known penchant for so-called “Fall Treats”. You see, Fall Treats sort of exist in a league of their own. A-L-S-O, they have pretty distinct ingredients like; apples, pecans, pumpkin, maple, pears, ginger…… Continue reading Date Caramel Pecan Pie Bars
I have a well-known penchant for ALL desserts that involve baked apples. Simply said, there’s a very special place in my baker’s heart for apple pie, apple crisp, apple tarts, apple muffins… you name it! the list goes on… and on! There’s nothing better than the dispersing smell of warm, cinnamon-dusted apples, with a little nutmeg sprinkle. I wish I could bottle up that scent and share it with you all. They should totally make apple pie scented candles, I am 100% behind that.
When it comes to muffins, you get what you put in. These are healthy, wholesome- but don’t taste it one bit. That’s exactly the kind of baked good situation you want to be in. They’re made with ALL good things like; certified gluten-free oats, organic pumpkin puree, dairy free chocolate chips, pasture-raised eggs etc. But hey, the finished product tastes both; decadent and highly enjoyable. You want a second muffin the moment you take a bite of the first. These are so easy to make and the best kinda Fall treat!
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