If you are a fan of classic Mediterranean Tabbouleh, you’re doing to L-O-V-E this Panzanella version! Have you even heard about a Panzanella salad? It originated in Tuscany, Italy (of all pretty places) and it consists of bread, tomatoes, cucumber and other seasonal vegetables. I am convinced the salad originated as a way to effectively use leftover, stale bread instead of throwing it away.  You use good quality extra virgin olive oil and vinegar (or lemon) and I personally like it when the bread is soaked in the vinaigrette; much like croutons would in traditional salad.