I’ll be brutally honest with you: only a year ago, the mere notion of having “stringed squash” in lieu of actual pasta was completely unnerving. I just wasn’t interested. But I’ll be brutally honest with you again & share that surprisingly; this dish was REALLY good. The squash had a firm texture and was not jelly-like,…… Continue reading Spaghetti Squash with Sautéed Cajun Shrimp