This hearty Chickpea and Tomato Salad is a definite crowd-pleaser; the best part- it comes together in less than 15 minutes. Bonus: it comes with a killer lemon, olive oil & herb vinaigrette that’s easily transferable to your favorite salad. The perfect accompaniment to your summer barbecue or a meal in and of it’s own because it’s packed with a ton of plant-protein. Enjoy!
A seriously refreshing Spring Salad- it brings together the best Thai flavors: mango, peanuts, cabbage, cilantro, green onions & red bell peppers. All tossed around organic quinoa & drizzled with a homemade peanut satay dressing that’s going to become a fridge staple!
You know how there’s certain foods you just kinda (totally) ignore? Like, for no particular reason. No grudges; just no interest, either. Well, that was exactly the case with me and sweet potatoes/yams. I knew all too well about this potato variety, but aside from my aunt Rosy’s epic Thanksgiving and Christmas sweet potato, cinnamon…… Continue reading Southwest Sweet Potato Salsa Salad
And I’m back! It was a short, but much-cherished mini vacation with my favorite people. I have decided to do a detailed post on it next week, and share some pictures with you all. Something I seldom do; but am taking into account your feedback of seeing a little bit more of me, my family…… Continue reading Spring is for Salads!
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