Where you even in quarantine if you didn’t bake banana bread? That, my friends, is the obvious question. All jokes aside, banana bread took over the food space like no other recipe coulda, shoulda, woulda. It was virtually everywhere, and I am not mad about it… It’s ubiquitous for multiple reasons: easy pantry staples, everyone’s got spotty bananas they want to save from perdition, and you don’t need to be a seasoned baker to get this one right. ALL you need is basic ingredients; a bowl or two, an oven, and the coffee or tea to go along with it. p.s. this one is a little EXTRA. It involves good old peanut butter- which is perhaps the best sidekick banana bread could ever find! You will love.