The very versatile quinoa pulls a light and fresh Kale Tabbouleh Salad. And it does so splendidly; like a boss! Who needs traditional bulgur wheat when you can use a wonderful gluten-free ancient grain like quinoa that works well anywhere you throw it, pretty much. Not to outshine the addition of fine-chopped lemony massaged kale; which in my humble opinion, elevates this classic salad to “next-level good” status. Classic parsley and mint optional, but I highly recommend that you include these for that characteristic herby goodness.