A seriously refreshing Spring Salad- it brings together the best Thai flavors: mango, peanuts, cabbage, cilantro, green onions & red bell peppers. All tossed around organic quinoa & drizzled with a homemade peanut satay dressing that’s going to become a fridge staple!
I was casually asked at a dinner party just last Friday what my blog is all about. It’s questions like those that make you step back and try to fill in the gaps with inside knowledge but outside perspective. I concluded that it’s the story of a life, told through food. I share recipes and…… Continue reading Buckwheat Tabbouleh
Mexican take-out meets healthy deconstructed taco bowl. Except there’s no rice. I’ll do you better, it’s got protein rich quinoa which like rice; is also naturally gluten free. And it’s highly addictive kind-of-GOOD. Sans meat or with it; it’s totally customizable to your preferences. I enjoy this sans meat simply because the quinoa and black…… Continue reading Mexican Quinoa Casserole
You must be logged in to post a comment.