Long live long-shelf life pantry items; rice comes out a winner each and every time. There’s so many reasons why I am always well-stocked on rice; it’s nutritious, affordable, versatile, reheats well, and makes for the best leftovers! We will address rice’s ample leftover potential as we explore 5 Easy Ways to make deliciously effortless weeknight dinners thanks to a little weekend meal prep magic.
You’ve been warned: this unassuming little recipe is dynamite. Let’s face it-Cajun Shrimp has been a favorite of mine ever since I can remember. My childhood BFF is from New Orleans and cajun and creole cuisine has always had a soft spot in my heart. I virtually had lunch with this guy and our group of friends every single day throughout high school; and I always got to try the awesome food they packed him. We would often trade lunch items back and forth; picking and choosing what we would both eat from whatever our moms packed for us that day.
I was completely and totally obsessed with old-fashioned meatloaf. Unfortunately, it’s not entirely gluten free for as the name would suggest; it’s actual minced meat emulating a loaf of bread. A lot of commercial meatloaves are packed with fillers, and they have very real meat at all. When am craving some iron and something savory, but low…… Continue reading Easy Paleo Meatloaf
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