Time to share a delicious vegetarian Shepherd’s Pie that will allow you to recreate a classic without skimping out on taste, comfort food factor, or heartiness. I hope you find this recipe as enjoyable and easy as we do! Make a big batch; enjoy dinner tonight and then again later!
Let’s talk about this lentil soup, shall we? Five words: NOT your average lentil soup.
It feeds a crowd, costs close to nothing, is pretty effortless to whip up AND doesn’t taste like your standard vegetarian or vegan fare. I always jokingly said that if I was to become a full-on vegetarian; I would absolutely cook a lot of Mediterranean and Indian-inspired dishes. Why? because they’re rich, vegetable-loaded, and you don’t feel deprived at all. This little recipe checks ALL those boxes and then some. I am beyond confident it will quickly become a part of your weekly dinner rotation!
I never thought I would get to this (very surprising) point: but I am a serious chia pudding addict. Totally & completely. I have been on the chia train for a little over 2 years now and can’t stop, won’t stop. It saved my life this morning, as it often does. Nothing beats waking up to a ready-made breakfast. It’s all…… Continue reading Mango Coconut Sticky Chia Pudding!
I guess I could’ve simply called this blog something to do with avocado & that would’ve been a fair representation of my love/love relationship with this creamy green fruit and its abundant inclusion in my diet. It’s like my “daily bread”. And half the time I eat it over bread, so yep- that sounds a bit…… Continue reading Summery Avocado Toast
In a perfect world, we would all wake up to a freshly-brewed cup of coffee & an enticing breakfast that’s “calling our name”. That surely doesn’t happen (to me, at least)… But I need to make breakfast happen for the 6 beings that run my heart: my 2 and 4 year-old kids, my husband, a dog,…… Continue reading Creamy Raspberry Overnight Oats
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