Just like its much-publicized pasta counterparts; rice is also on the edge of a stellar comeback. If you enjoy homemade sushi, paella, hearty soups, creamy risotto or orzo-like fresh salads; a new variety of products has just entered the market. It offers a rice-like experience, sans any of the white starches/sugar. It’s not orzo and…… Continue reading Creamy Tomato Risotto
In your day-to-day life, pasta can be a pretty practical vehicle to pack some extra vegetables into your daily diet. It also presents an opportunity to meal prep or batch cook, because it reheats easily and can also be flash frozen to warm up later during the week, when in a pinch and looking for a hearty, quick dinner. But what I’m focusing on today, is dressing up pasta for special occasions, like a holiday meal!
Mushroom and light cream truffle pasta has ma’ heart. This one is completely dairy-free and get’s that cheesy light truffle cream sauce taste from none other than… C-A-S-H-E-W-S. Yep, you read that right; (insert bold letters and conspicuous spacing :P). The same good ol’ raw cashews I make vegan cheesecake from. The same handful of raw cashews that make my smoothies denser and creamier. The same cashews that I use for my cashew cream cheese spread. Starting to make sense? Cashews are the best source of cheesy goodness, aside from cheese itself. You will love!
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