WHO doesn’t enjoy an easy, hearty and delicious weeknight dinner that offers all the coziness of homestyle cooking- while playing off the hassle-free aspect of one-pan meals? With March being Nutrition Month, I wanted to share a dish that not only delivers on fiber and vitamins, but that requires minimal effort, AKA: this meal literally cooks itself. Bonus: it tastes like your mother’s cooking. It does for me, at least!