This hummus is a little extra because I decided to Greek it up, AKA decorate it too look pretty and make it even more dip-able. Is that a word? It should be. Because the noun is a very real thing. The best appetizers are dip-able. Or, dippable? Anywho- you get exactly what I’m trying to say. Try this, you’ll get exactly why I’m obsessed with this bowl of hummus topped with feta, black olives, organic cucumbers, cherry tomatoes & a drizzle of sumac and olive oil.