Breakfast · Desserts

Honey Lemon Almond Flour Cake

Everyone needs this effortless and bright Lemon Almond Flour Cake in their lives. Let’s take a minute to acknowledge the fact it boasts ONLY 5 key ingredients that are accessible and that together; create dangerously good cake. This cake has no butter or oil- and gets a magical lift (and moisture) thanks to eggs that have been separated and the whites are beaten until high peaks form.. this simple process gives it lift, body and the best crumb! If you or someone you know has to eat gluten or grain-free, surprise them with this easy bake that will satisfy even the pickiest and most sensitive palate. And hey, even if you don’t have any dietary restrictions- this cake is so good and easy to make you’re going to love it, too! Top it with some beautiful macerated berries or with a simple dusting of icing sugar over fresh blueberries and it’s ready to serve! Great brunch or morning cake, equally appealing perfect for feel-fancy tea time.

Desserts

Flourless Carrot Cake Cupcakes!

Carrot Cake Cupcakes get a major glow up with an easy and healthy recipe everyone will love! Instead of traditional white flour; we use pulverized oats to create the most conveniently gluten-free DIY flour there is. Pantry-friendly ingredients like coconut or brown sugar, eggs, cinnamon, carrots & vanilla take care of the rest. Give it a try- they’re fluffy and light and delicious until the very last bite. They bake to perfection in 12 minutes, include the most delicious cream-cheese style frosting; with both dairy and refined sugar free substitutions.

Appetizers & Dips

Strawberry-Infused Mulled Wine

Move over, Christmas Sangria and boozy, Fruity Punch! If you’re looking for something warm and delectably comforting that’s got holiday flavours written all over it- let me introduced you to the goodness of mulled mine. Mulled wine- AKA vino caliente o vin chaud is a classic European tradition, were wine is essentially dressed up for Christmas. Simply put; it’s warmed-up, sweetened and spiced to perfection!

Breakfast · Desserts

Pumpkin Pie Overnight Oats

Is there anything better than a CREAMY bowl of oats, made with all good things, that tastes like decadent dessert? I think not! This little recipe is a total palate party. Story time: the girl that once used to methodically skip breakfast to save the calories and “cash them out” at lunch or dinner time…… Continue reading Pumpkin Pie Overnight Oats

Desserts

Date Caramel Pecan Pie Bars

Butter tarts, pecan tarts, anything tarts- they all have a place in ma’ heart. I definitely don’t discriminate. Most importantly; I have a well-known penchant for so-called “Fall Treats”. You see, Fall Treats sort of exist in a league of their own. A-L-S-O, they have pretty distinct ingredients like; apples, pecans, pumpkin, maple, pears, ginger…… Continue reading Date Caramel Pecan Pie Bars

Desserts

Deliciously Healthy Apple Crisp

I have a well-known penchant for ALL desserts that involve baked apples. Simply said, there’s a very special place in my baker’s heart for apple pie, apple crisp, apple tarts, apple muffins… you name it! the list goes on… and on! There’s nothing better than the dispersing smell of warm, cinnamon-dusted apples, with a little nutmeg sprinkle. I wish I could bottle up that scent and share it with you all. They should totally make apple pie scented candles, I am 100% behind that.

Entrees

Prune, Mushroom, Leek & Buckwheat Risotto

Let’s be honest; Napa Valley has always been on my bucket list of top travel destinations. I’m a little bit of a red wine aficionado and the thought of the rolling valleys and green hills of wine county in hot and sunny California have always made me want to venture out there. When the California…… Continue reading Prune, Mushroom, Leek & Buckwheat Risotto

Breakfast · Desserts

Flourless Chocolate Pumpkin Muffins

When it comes to muffins, you get what you put in. These are healthy, wholesome- but don’t taste it one bit. That’s exactly the kind of baked good situation you want to be in. They’re made with ALL good things like; certified gluten-free oats, organic pumpkin puree, dairy free chocolate chips, pasture-raised eggs etc. But hey, the finished product tastes both; decadent and highly enjoyable. You want a second muffin the moment you take a bite of the first. These are so easy to make and the best kinda Fall treat!