Who doesn’t enjoy jammy cookies? Like, seriously. Soft and slightly chewy- they melt-in-your-mouth and make you quickly engulf the edges so you can get to the joyous jam-filled middle. And here’s the best part; the jam-filled middle is highly customizable; I filled mine sticky and sweet bumbleberry jam- AKA just a fancy name for a combination of strawberries, blueberries and raspberries. But it’s oh so good!
I know what you’re thinking… She’s gone rogue for the holidays. This cookie sounds far too decadent. I’ll tell you all what am thinking: fooled ya! Because behind all the conspicuous chocolate consumption (which is dairy-free, by the way) are wholesome ingredients like coconut sugar, coconut oil, raw cacao powder, honey roasted pecans, pasture-raised eggs…… Continue reading Almond Flour Chocolate Turtle Cookies
A deliciously easy classic shortbread cookie recipe made with simple, unprocessed ingredients. Gluten-free & vegan options are also provided so that everyone can enjoy them!
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