Baked Al Pesto, Lemon & Sumac Wild Salmon Fillets

January 17, 2016August 2, 2016 thedishonhealthyLeave a comment

Wild caught salmon is quite simply one of my favorite foods in the world. AND…this is my favorite salmon marinade, EVER. I am quite sad it didn’t occur to me before that salmon and pesto could be friends. And make a great pair, in fact. I also reverted to some childhood spices and welcomed sumac back…… Continue reading Baked Al Pesto, Lemon & Sumac Wild Salmon Fillets

Seafood

Tamari & Maple Glazed Baked Salmon

November 6, 2015April 2, 2017 thedishonhealthy2 Comments

Salmon has quickly become one of my go-to, easy weeknight dinners. Total life saver. Fancy fare that’s so (SO) easy to make, it’s embarrassing! It’s incredibly versatile too; think salads, pasta, roast potatoes… you name it! The possibilities are endless. Not only does it deliver great protein, Omega 3’s & tastes great; but it’s literally ready…… Continue reading Tamari & Maple Glazed Baked Salmon