I already have a Cashew Alfredo recipe on the blog; but it was time to fine-tune it and bring you this deliciously fresh Cashew Alfredo Rosé sauce; because it has a little kick and the wonderful addition of garlic, sweet creamy tomatoes, apple cider vinegar and a little bit more tamari and red pepper flakes. This sauce is dynamite; give it a chance and you will love it!
Here’s my ode to a la Vodka pasta sauce, with my very own rich sauce that’s entirely dairy-free. FYI-traditional a la Vodka sauce is essentially: tomato puree or marinara, heavy cream, butter, parmesan, and vodka all combined to create the dreamiest, tastiest sauce. I use tomato puree or a good quality marinara to mix into mine. In fact, the blog now has its own homemade marinara sauce recipe, in case you want to try the ultimate treat!
I’ll be brutally honest with you: only a year ago, the mere notion of having “stringed squash” in lieu of actual pasta was completely unnerving. I just wasn’t interested. But I’ll be brutally honest with you again & share that surprisingly; this dish was REALLY good. The squash had a firm texture and was not jelly-like,…… Continue reading Spaghetti Squash with Sautéed Cajun Shrimp
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