You’ve been warned: this unassuming little recipe is dynamite. Let’s face it-Cajun Shrimp has been a favorite of mine ever since I can remember. My childhood BFF is from New Orleans and cajun and creole cuisine has always had a soft spot in my heart. I virtually had lunch with this guy and our group of friends every single day throughout high school; and I always got to try the awesome food they packed him. We would often trade lunch items back and forth; picking and choosing what we would both eat from whatever our moms packed for us that day.