Sometimes you just want an old-fashioned (read: buttery, chewy, doughy) chocolate chip cookie. You know exactly what I mean by that; the incomparable taste & feel of a traditional version of said cookie. Warm, gooey, melty goodness. I like the edges firm and crispy, but the center to remain soft and chewy. Well then, here’s a little recipe with gluten, dairy and refined-sugar free alternatives.
Valentine’s Day is fast approaching and I guess this is my “something pink”. Because, (1) I love cupcakes and (2) I know you guys do, too. And, you are in for a special treat, as I’ve partnered with some of my favorite blogs to bring you 4 easy & delicious desserts in one post. So…… Continue reading Almond Flour Chocolate Cupcakes with Raspberry Coconut Cream
Nothing says summer quite like Blueberry Pie. When I came back from the East Lynn Farmers Market with my trusty stroller loaded with 2 pounds of Ontario blueberries; I knew I had to bake. And bake I did. I love Canadian summer; the cold, frigid winter months make me that much more appreciative for the…… Continue reading Gluten Free Blueberry Pie
Melt-in-your-mouth Yogurt Blueberry Muffins that are gluten-free, but no one will believe it! They’re moist, loaded with blueberries & a super easy bake!
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