Entrees · Vegetarian

Mushroom and Cashew Alfredo Pasta (DF and GF)

Mushroom and light cream truffle pasta has ma’ heart. This one is completely dairy-free and get’s that cheesy light truffle cream sauce taste from none other than… C-A-S-H-E-W-S. Yep, you read that right; (insert bold letters and conspicuous spacing :P). The same good ol’ raw cashews I make vegan cheesecake from. The same handful of raw cashews that make my smoothies denser and creamier. The same cashews that I use for my cashew cream cheese spread. Starting to make sense? Cashews are the best source of cheesy goodness, aside from cheese itself. You will love!

Entrees · Poultry

The Ultimate Chicken Fajita Bowl

Everything tastes better in a bowl. Am I right? There’s a je ne sais quoi about this build-your-own fierce fajita bowl that’s incredibly appealing. It’s easily customizable to your fave sides, repurposed leftovers will always be put to great use, and there’s a lot less mess than trying to fit this all into a tortilla.…… Continue reading The Ultimate Chicken Fajita Bowl

Meat

Easy Paleo Meatloaf

I was completely and totally obsessed with old-fashioned meatloaf. Unfortunately, it’s not entirely gluten free for as the name would suggest; it’s actual minced meat emulating a loaf of bread. A lot of commercial meatloaves are packed with fillers, and they have very real meat at all. When am craving some iron and something savory, but low…… Continue reading Easy Paleo Meatloaf