Desserts

Buckwheat Chocolate Chip Cookies

I find it SO hard to exercise any level of self-restraint when faced with a freshly-baked batch of cookies. The luring aroma, the melted chocolate chunks, the appeal of biting into a warm cookie paired with a cold glass of almond milk or a warm, foamy latte is to me, one of the greatest simple pleasures in this life. These cookies offer a healthier spin on the classic chocolate chip variety; made with naturally-gluten free buckwheat flour and sweetened with coconut sugar- you will love the taste and texture!

Desserts

Gluten-Free Chocolate Chunk Cookies

Sometimes you just want an old-fashioned (read: buttery, chewy, doughy) chocolate chip cookie. You know exactly what I mean by that; the incomparable taste & feel of a traditional version of said cookie. Warm, gooey, melty goodness. I like the edges firm and crispy, but the center to remain soft and chewy. Well then, here’s a little recipe with gluten, dairy and refined-sugar free alternatives.