Desserts

Tahini Glazed Banana Bread

Every so often, a grand idea pops up… Sometimes they work; sometimes they’re absolute kitchen disasters. This particular idea worked wonderfully; and I think banana bread may just never ever be the same after you try this one!

This particular recipe is inspired by my pretty fierce angel, grandma Jeannnette, who lost a brave battle to this pandemic exactly two weeks ago. She was the indisputable hummus, tahini, and za’atar queen. My Jeannette cooked with such grace and warmth; feeding an army of grandkids each time. Everything she touched just fell into place so perfectly and effortlessly. She will be missed every day; but most importantly- she will be remembered every day. Whenever I step into the kitchen to create; she’s in my heart and thoughts each time. Forever.

Breakfast · Desserts

Easy Chickpea Flour Banana Bread

OK: as weird as this combo may sound; don’t let that deter you from trying this. You are literally 7 ingredients away from some of the best banana bread of your life. Take it from this banana bread monster (AKA: connoisseur) 😉 I have tried baking brownies with canned chickpeas; but this one is completely different. Like, totally different texture altogether. Say H-E-L-L-O to chickpea (or fava) flour! It’s super affordable and naturally gluten-free. It looks like a light, yellow-ish flour; somewhat similar to cornmeal. It’s not dense nor will your baked goods feel heavy, either.

Breakfast · Desserts

Peanut Butter and Chocolate Chip Banana Bread (gluten free and paleo)

A deliciously moist, entirely grain & gluten free banana bread recipe with the wonderful addition of creamy peanut butter & chocolate chips! What’s not to like? P.S. The recipe is embarrassingly easy!