Ever feel like brunching like a boss, but with minimal prep time involved- (AKA: I don’t want to spend ALL morning in the kitchen)? Someone, somewhere felt just like you and came up with a frittata bake! It feeds a crowd or a few; the process is the same. You can double up or double down on this recipe and still win. Loved by all those who try it and enhanced by whatever seasonal vegetables you have flying around; this will become a breakfast table staple. Or, a quick and practical lunch or dinner. Or spoiler alert, the single-best way to clean-out-your-fridge before your next grocery shop.