Did I ever tell you that making homemade labneh involves two ingredients and is stupidly easy? Am totally serious. Labneh is nothing more than full-fat yogurt that has been strained & refrigerated for a couple of hours (or in some cases, 2 days) to drain all the water & achieve a soft cheese-like consistency. And the…… Continue reading The Easiest Homemade Labneh!
Well, hello there! How is everyone doing? I had quite the week. Like, quite. Flu season got the best of us, ALL of us that is. I’ve technically been calling myself a “mombie” after a sweet meme a blogger friend of mine sent me. Mombie = mom zombie. I am completely sleep-deprived but fuelled by…… Continue reading Persimmon & Peanut Butter Overnight Oats
Caramel is up there in my holy grail of foods; right next to ice cream. Sadly, they’re both rich in heavy cream when traditionally prepared. Caramel = sugar + heavy whipping cream + butter. That right there is the magic equation. And then there’s dulce de leche! Contrary to popular belief; dulce de leche and…… Continue reading Easy Vegan Caramel
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