Entrees · Vegetarian

Cheesy Roasted Butternut Squash Pasta

The perfect way to warm up and serve a cozy and delicious creamy pasta sauce. Roasted butternut squash gets a glow up and serves as the star-ingredient in this luscious and nourishing “cheese-like” sauce. The recipe is vegan and gluten-free; but for those that consume dairy I added some aged cheese options like parmesan, pecorino and Manchego; all of which are easier to digest and accentuate this delicious sauce perfectly! Go ahead and give this easy, quick dinner recipe a try. I am confident it will become a part of your weekly dinner rotation. Filling, cozy and satisfying- and made with ingredients you can feel good about.

Entrees

Creamy Butternut Squash Macaroni and Cheese

My well-documented obsession with macaroni and cheese began somewhere in the mid-1990’s when my mom (an avid home cook herself; who makes absolutely everything from scratch) decided to relinquish into my begging for the coveted blue box of cheesy noodles. I clearly remember shaking it up and down while imploring and the dry pasta was making the most annoying maraca-like sound you can fathom.. I grabbed another box off the shelf and had one on each hand and I was shaking them as to say “please” a little louder.