Entrees · Vegetarian

Mushroom and Cashew Alfredo Pasta (DF and GF)

Mushroom and light cream truffle pasta has ma’ heart. This one is completely dairy-free and get’s that cheesy light truffle cream sauce taste from none other than… C-A-S-H-E-W-S. Yep, you read that right; (insert bold letters and conspicuous spacing :P). The same good ol’ raw cashews I make vegan cheesecake from. The same handful of raw cashews that make my smoothies denser and creamier. The same cashews that I use for my cashew cream cheese spread. Starting to make sense? Cashews are the best source of cheesy goodness, aside from cheese itself. You will love!

Breakfast · Vegetarian

An Easy and Delicious Shakshouka

Is there anything better than a 15-minute prep time brunch or dinner that’s as cozy & hearty as Shakshouka? Picture; perfectly cooked eggs in a thick tomato ragú that still boast a runny yolk. Paired with perfectly crusty sourdough bread or fresh rye slices for delirious dipping. Try this with gluten free garlic bread or top the shakshouka with crumbled feta and allow it to melt!

Entrees · Vegetarian

Brussels Sprouts with homemade Lemony Tahini

I believe brussels sprouts deserve more love. They are sort of every kid’s holiday food nightmare. I’d look at them (sulk) and then look away, literally. There’s so many ways to eat them, dress them, and enhance this unassuming vegetable that has endured such a bad rep for so long. They’re kind of like that… Continue reading Brussels Sprouts with homemade Lemony Tahini

Salad · Vegetarian

Southwest Sweet Potato Salad

You know how there’s certain foods you just kinda (totally) ignore? Well, that was exactly the case with me and sweet potatoes/yams. I knew about this potato variety, but aside from my aunt Rosy’s epic Thanksgiving and Christmas sweet potato, cinnamon and marshmallow casserole; I seldom paid much attention to this unassuming vegetable. And the worst part… Continue reading Southwest Sweet Potato Salad