Honey Paprika Shrimp, Avocado and Mango Salad

March 26, 2021March 26, 2021 thedishonhealthyLeave a comment

As the weather warms up, I start craving fresh and colorful salads that are a total palate party and easy to prepare! Salads that are both; refreshing and hearty and literally awaken and play with all your senses. One such salad is this Thai-inspired Shrimp and Mango Salad, except I had to make a few tweaks, that in my humble opinion; further enhance the bold flavors happening here! Insert creamy avocado chunks, a generous sprinkle of sumac, pickled red onions, and a honey paprika marinade or rub on the shrimp. Can’t compete with these delicious ingredients that together orchestrate a winning bowl.

Entrees · Seafood

Easy Cajun Shrimp Pasta

July 24, 2019 thedishonhealthyLeave a comment

You’ve been warned: this unassuming little recipe is dynamite. Let’s face it-Cajun Shrimp has been a favorite of mine ever since I can remember. My childhood BFF is from New Orleans and cajun and creole cuisine has always had a soft spot in my heart. I virtually had lunch with this guy and our group of friends every single day throughout high school; and I always got to try the awesome food they packed him. We would often trade lunch items back and forth; picking and choosing what we would both eat from whatever our moms packed for us that day.

Entrees · Seafood

Pineapple and Tamari Salsa Salmon

September 2, 2017 thedishonhealthyLeave a comment

Perfectly baked wild caught salmon in a sweet and savory pineapple and tamari sauce. It’s served over a green goddess salad with massaged kale, avocado and strawberries. This deliciously easy 15 minute recipe will become a household staple.

Entrees · Seafood

Sweet Potato Noodle Pad Thai with Ginger & Garlic Shrimp

January 15, 2017January 15, 2017 thedishonhealthy1 Comment

I don’t know about you, but this girl has a deep-rooted appreciation for Thai food. Pad Thai all-ways, any day would accurately describe my 22 year-old self. Immediately after I graduated university, I started working for IBM & rented my first “solo” apartment in the heart of midtown Toronto. It was “strategically situated” directly above…… Continue reading Sweet Potato Noodle Pad Thai with Ginger & Garlic Shrimp

Entrees · Seafood

Spaghetti Squash with Sautéed Cajun Shrimp

January 28, 2016August 4, 2016 thedishonhealthy2 Comments

I’ll be brutally honest with you: only a year ago, the mere notion of having “stringed squash” in lieu of actual pasta was completely unnerving. I just wasn’t interested. But I’ll be brutally honest with you again & share that surprisingly; this dish was REALLY good. The squash had a firm texture and was not jelly-like,…… Continue reading Spaghetti Squash with Sautéed Cajun Shrimp

Entrees · Seafood

Baked Al Pesto, Lemon & Sumac Wild Salmon Fillets

January 17, 2016August 2, 2016 thedishonhealthyLeave a comment

Wild caught salmon is quite simply one of my favorite foods in the world. AND…this is my favorite salmon marinade, EVER. I am quite sad it didn’t occur to me before that salmon and pesto could be friends. And make a great pair, in fact. I also reverted to some childhood spices and welcomed sumac back…… Continue reading Baked Al Pesto, Lemon & Sumac Wild Salmon Fillets

Seafood

Tamari & Maple Glazed Baked Salmon

November 6, 2015April 2, 2017 thedishonhealthy2 Comments

Salmon has quickly become one of my go-to, easy weeknight dinners. Total life saver. Fancy fare that’s so (SO) easy to make, it’s embarrassing! It’s incredibly versatile too; think salads, pasta, roast potatoes… you name it! The possibilities are endless. Not only does it deliver great protein, Omega 3’s & tastes great; but it’s literally ready…… Continue reading Tamari & Maple Glazed Baked Salmon

Seafood

Easy Cajun Shrimp Tacos!

August 4, 2015August 4, 2016 thedishonhealthyLeave a comment

Tacos; one simple word that evokes so many mouth-watering variations! Tacos don’t necessarily have to equal junk/fast food, especially when prepared at home & stuffed with real, wholesome ingredients. It all starts with the shell: I ditched white flour & always opt for organic yellow or white corn tortillas. You can find them in the frozen section of most health…… Continue reading Easy Cajun Shrimp Tacos!

Seafood

Shrimp Ceviche with Kale & Pico de Gallo

May 5, 2015August 4, 2016 thedishonhealthy1 Comment

I have been infatuated with ceviche for as long as I can remember. It has my heart. I was meant to be born & raised in the Tropics just to get an early introduction to this deliciously simple & healthy dish. Am not even kidding. I guess my love for all-things food stems from the…… Continue reading Shrimp Ceviche with Kale & Pico de Gallo

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Deliciously Nourishing Eats

Category: Seafood

Honey Paprika Shrimp, Avocado and Mango Salad

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