Mushroom and light cream truffle pasta has ma’ heart. This one is completely dairy-free and get’s that cheesy light truffle cream sauce taste from none other than… C-A-S-H-E-W-S. Yep, you read that right; (insert bold letters and conspicuous spacing :P). The same good ol’ raw cashews I make vegan cheesecake from. The same handful of raw cashews that make my smoothies denser and creamier. The same cashews that I use for my cashew cream cheese spread. Starting to make sense? Cashews are the best source of cheesy goodness, aside from cheese itself. You will love!
Hello, January! Nice to see you. I may or may not be excited you’re here, but am ready to reset. Let me preface this by saying: this little DIY Buddha Bowl tutorial post was written for you guys, at your request! Yep; January is upon us… and we’re all trying to make better, healthier, and… Continue reading Fiery Sumac Sweet Potatoes
You know those days when you’re distinctly craving something hearty and savory, that’s both incredibly satisfying- but equally simple to prep? Well, this little recipe is just that. And it’s so incredibly versatile: you can enjoy these toasties for breakfast, lunch, brunch or dinner, or serve them in smaller sizes as appetizers for a little holiday cocktail party. Or any party. Think of them essentially as glorified “crostini”.
What tastes like rice, looks like rice- but is not rice? You guys know the answer. And you’ll love this easy alternative, too. Tomatoes, olives, feta, oregano, nutritional yeast and this deliciously soft and rice-like cauliflower tidbits make for the best Greek-style side dish!
Perfectly baked wild caught salmon in a sweet and savory pineapple and tamari sauce. It’s served over a green goddess salad with massaged kale, avocado and strawberries. This deliciously easy 15 minute recipe will become a household staple.
This hearty Chickpea and Tomato Salad is a definite crowd-pleaser; the best part- it comes together in less than 15 minutes. Bonus: it comes with a killer lemon, olive oil & herb vinaigrette that’s easily transferable to your favorite salad. The perfect accompaniment to your summer barbecue or a meal in and of it’s own because it’s packed with a ton of plant-protein. Enjoy!
Delicious little cheesy bites that use cauliflower instead of potatoes- for a healthier tater tot that’s packed with amazing flavors. We’re talking 6 ingredients, baked not fried, & plenty of subbing options so that everyone can enjoy these amazing savory bites!
Shocker: I’ve never actually baked a loaf of bread in my life. Am not entirely sure why I’m so intimated by the entire bread-making process. Especially because I’ve managed to successfully bake (far) more difficult goodies. So I decided it’s time to change that. I am starting today and am starting with Naan Bread. Gluten-free,… Continue reading Homemade Naan Breakfast Pizza
Everything tastes better in a bowl. Am I right? There’s a je ne sais quoi about this build-your-own fierce fajita bowl that’s incredibly appealing. It’s easily customizable to your fave sides, repurposed leftovers will always be put to great use, and there’s a lot less mess than trying to fit this all into a tortilla.… Continue reading The Ultimate Chicken Fajita Bowl