You know those days when you’re distinctly craving something hearty and savory, that’s both incredibly satisfying- but equally simple to prep? Well, this little recipe is just that. And it’s so incredibly versatile: you can enjoy these toasties for breakfast, lunch, brunch or dinner, or serve them in smaller sizes as appetizers for a little holiday cocktail party. Or any party. Think of them essentially as glorified “crostini”.
What tastes like rice, looks like rice- but is not rice? You guys know the answer. And you’ll love this easy alternative, too. Tomatoes, olives, feta, oregano, nutritional yeast and this deliciously soft and rice-like cauliflower tidbits make for the best Greek-style side dish!
Perfectly baked wild caught salmon in a sweet and savory pineapple and tamari sauce. It’s served over a green goddess salad with massaged kale, avocado and strawberries. This deliciously easy 15 minute recipe will become a household staple.
This hearty Chickpea and Tomato Salad is a definite crowd-pleaser; the best part- it comes together in less than 15 minutes. Bonus: it comes with a killer lemon, olive oil & herb vinaigrette that’s easily transferable to your favorite salad. The perfect accompaniment to your summer barbecue or a meal in and of it’s own because it’s packed with a ton of plant-protein. Enjoy!
Delicious little cheesy bites that use cauliflower instead of potatoes- for a healthier tater tot that’s packed with amazing flavors. We’re talking 6 ingredients, baked not fried, & plenty of subbing options so that everyone can enjoy these amazing savory bites!
Shocker: I’ve never actually baked a loaf of bread in my life. Am not entirely sure why I’m so intimated by the entire bread-making process. Especially because I’ve managed to successfully bake (far) more difficult goodies. So I decided it’s time to change that. I am starting today and am starting with Naan Bread. Gluten-free,… Continue reading Homemade Naan Breakfast Pizza
Everything tastes better in a bowl. Am I right? There’s a je ne sais quoi about this build-your-own fierce fajita bowl that’s incredibly appealing. It’s easily customizable to your fave sides, repurposed leftovers will always be put to great use, and there’s a lot less mess than trying to fit this all into a tortilla.… Continue reading The Ultimate Chicken Fajita Bowl
Crispy brussels sprouts like you’ve never experienced them before! Read on for a homemade almond butter balsamic dressing that’s both; healthy & out of this world good & ready in 2 minutes! Brussels will never be the same.
I’m pretty excited to welcome a good friend & really fun guest blogger today, everyone meet Jackie! She’s the super talented blogger and resourceful mastermind behind Gluten Free Follow Me; a comprehensive dining guide that’s meant to make gluten-free dining effortless & conveniently easy for all. She’s eaten her way through some of the best… Continue reading Dining Out Gluten Free