Sometimes you just want an old-fashioned (read: buttery, chewy, doughy) chocolate chip cookie. You know exactly what I mean by that; the incomparable taste & feel of a traditional version of said cookie. Warm, gooey, melty goodness. I like the edges firm and crispy, but the center to remain soft and chewy. Well then, here’s a little recipe with gluten, dairy and refined-sugar free alternatives.
These incredibly delicious brownies are entirely flourless. Yes, you read that right. There’s absolutely no paleo or gluten-free flours of any kind in these. It’s like black magic, I swear! To be honest, so many of you shared that you love my brownies, but find almond flour or coconut flour a bit pricy. So guys, this one’s for you! ALL you need in lieu of flour is 1 can of chickpeas. I got organic, low-sodium chickpeas and they’re great with this recipe. They provide a nice “paste” that when mixed with cacao powder, baking powder, baking soda and your nut butter of choice turn into the most wonderful, fudgy little squares of goodness. Give it a try and see for yourself how good these are!
“I don’t like chocolate” – said no one, ever. It’s pretty apparent I am a die-hard chocoholic. And here goes a confession… I once used to eat some peanut butter chocolate cups that have an uncanny resemblance to the above image… Yep, I’d gladly eat a pack of three more often than not (I wince as I…… Continue reading Chocolate and Peanut Butter Cups
A quick and dirty (but all clean ingredients) recipe for those in need of a chocolate fix. ALL the chocolatey flavor you love; sans any of the nasty additives. Easy on the stomach, as it’s completely dairy free… but- has all the richness heavy cream would add thanks to a secret green ingredient. Any guesses?
Let there be DONUTS! Chocolatey, somewhat cakey, made with ALL good things kinda donuts. They involve no gluten, no refined sugar or dairy of any kind. Yet- they’re a total palate party and you can’t possibly have just one. Trust me on this!
Fact: I will never get bored of breakfast cookies. Not a chance. Zero. Null. (Disclaimer: at one point in my life; I wasn’t eating breakfast cookies, I was just eating cookies for breakfast). Thankfully, I’ve come a long way! Here’s a healthy cookie recipe everyone will enjoy! It’s vegan, dairy-free, gluten-free, and refined-sugar free. Oh……… Continue reading Blueberry Banana Muffin Top Breakfast Cookies!
Picture warm and frothy hot chocolate made without any preservatives, corn syrup, white sugar or processed cocoa. Instead of regular milk; this recipe calls for oat milk, almond milk, or cashew milk. In lieu of white sugar, this recipe calls for pure maple or 1-2 soaked medjool dates, pitted. You blend it all up, then you warm it all up. C’est tout! And if you use pure maple syrup- you don’t need to blend anything. Just warm up over the stove using a whisker to mix well.
These brownies are unapologetically good. Personally, I consider chocolate and peanut butter to be major food groups. Sooooo…. if you can think of anything better than these fudgy + swirly peanut butter brownies that taste of crunchy PB cups in every bite- let me know, OK? Thanks!
This summer, you’ll want to cool down and hydrate with these 3-ingredient, deliciously refreshing popsicles! I mean, who doesn’t want to beat the heat with a creamy + cold tropical treat that’s: • homemade + made with all good things • has minimal ingredients • is packed with some of your favorite fruits; thick chunks…… Continue reading Peachy Vegan Popsicles
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