Desserts

Flourless Carrot Cake Cupcakes!

Carrot Cake Cupcakes get a major glow up with an easy and healthy recipe everyone will love! Instead of traditional white flour; we use pulverized oats to create the most conveniently gluten-free DIY flour there is. Pantry-friendly ingredients like coconut or brown sugar, eggs, cinnamon, carrots & vanilla take care of the rest. Give it a try- they’re fluffy and light and delicious until the very last bite. They bake to perfection in 12 minutes, include the most delicious cream-cheese style frosting; with both dairy and refined sugar free substitutions.

Desserts

Buckwheat Chocolate Chip Cookies

I find it SO hard to exercise any level of self-restraint when faced with a freshly-baked batch of cookies. The luring aroma, the melted chocolate chunks, the appeal of biting into a warm cookie paired with a cold glass of almond milk or a warm, foamy latte is to me, one of the greatest simple pleasures in this life. These cookies offer a healthier spin on the classic chocolate chip variety; made with naturally-gluten free buckwheat flour and sweetened with coconut sugar- you will love the taste and texture!

Desserts

Holiday Thumbprint Cookies

Who doesn’t enjoy jammy cookies? Like, seriously. Soft and slightly chewy- they melt-in-your-mouth and make you quickly engulf the edges so you can get to the joyous jam-filled middle. And here’s the best part; the jam-filled middle is highly customizable; I filled mine sticky and sweet bumbleberry jam- AKA just a fancy name for a combination of strawberries, blueberries and raspberries. But it’s oh so good!

Desserts

Strawberry Cheesecake Bites

PSA: Winter is here to stay- and let’s just say, it seems to have arrived a wee bit earlier this year. They’re not calling it “Snowvember” for nothing… but all the snowy banks and icy, frozen trees play into the myriad of fun things happening later this month and hint of the upcoming holidays!  For…… Continue reading Strawberry Cheesecake Bites

Breakfast · Desserts

Pumpkin Pie Overnight Oats

Is there anything better than a CREAMY bowl of oats, made with all good things, that tastes like decadent dessert? I think not! This little recipe is a total palate party. Story time: the girl that once used to methodically skip breakfast to save the calories and “cash them out” at lunch or dinner time…… Continue reading Pumpkin Pie Overnight Oats

Breakfast · Desserts

Grain-Free Almond Flour Pancakes

Looking for a healthy and easy grain-free pancake recipe? I’ve got you. A lot of effort was put into getting these paleo and gluten-free pancakes right because we have a deep-rooted “Pancake Saturday” tradition at our house. Yep, we take pancakes pretty seriously around here. 🙂 They get served up with crispy baked bacon, fresh berries, dark maple syrup and fresh coffee and/or real hot chocolate. It’s the best way to kick the weekend into high-gear! Try these out.

Desserts

Chocolate Chip Zucchini Bread

This chocolate chip zucchini loaf recipe unequivocally screams dessert. It says: serve me up warm and enjoy me with a dollop of coconut or cashew vanilla ice cream on top. It also says: I can take a drizzle of chocolate ganache, s’il vous plait! It’s decadent, without giving away that it’s made with all good things and loaded with good fats and vegetables. It also offers ample ingredient substitution options to accommodate everyone, give it a try! You can thank me later.