Desserts

Blueberry Lemon Glazed Muffins

After an everlasting Winter with some of the tallest snow banks we’ve seen- we’re pretty ready to welcome Spring. Cue in these bright and sunny muffins that have ample potential to make any day exponentially better and bring joy to those who sink their teeth into them. They’re a fun weekend bake; they come together effortlessly.. and are bursting with fruity lemon feels at the seams. Let me put you onto something that will be a timeless baking hack: lemon sugar! It makes for the most aromatic muffins and infuses just the right amount of lemon or citrus zest. You will love the pillow-like texture- these are fluffy and light and full of flavor.

Breakfast · Desserts

Paleo Pumpkin Chocolate Chip Bread!

When it comes to all things pumpkin spice- this easy, one-bowl recipe with a bonus sprinkling of chocolate chips comes out on top! Even non-pumpkin lovers will dig this easy recipe made with real and unrefined ingredients. It’s deliciously healthy, affordable and both grain and gluten-free. Made with super absorbent coconut flour, a little bit goes a long way. Warming spices like cardamom, nutmeg and cinnamon taste of Fall in every bite along with a generous cup of pumpkin puree! Only 7 real food ingredients stand between you and the ultimate pumpkin treat! Enjoy this hot or cold; stays best in the fridge. Bonus: tastes even better the next day!

Breakfast · Desserts

Creamy Peach Crisp Overnight Oats

Looking to (seriously) up your breakfast game? Cold and creamy overnight oats that make you reminisce of your favorite peach crisp are here. NOT your average overnight oats because the caramelized maple peaches topping is so worth that last step and the hardened maple is reminiscent of a creme brûlée crackle top. You’ll want to make this little breakfast gem on repeat- and very soon, we can sub honeycrisp apples for peaches! The recipe is easy, delicious, gluten-free (if you use gluten-free certified oats) and plant-based, to!

Breakfast · Desserts

Honey Lemon Almond Flour Cake

Everyone needs this effortless and bright Lemon Almond Flour Cake in their lives. Let’s take a minute to acknowledge the fact it boasts ONLY 5 key ingredients that are accessible and that together; create dangerously good cake. This cake has no butter or oil- and gets a magical lift (and moisture) thanks to eggs that have been separated and the whites are beaten until high peaks form.. this simple process gives it lift, body and the best crumb! If you or someone you know has to eat gluten or grain-free, surprise them with this easy bake that will satisfy even the pickiest and most sensitive palate. And hey, even if you don’t have any dietary restrictions- this cake is so good and easy to make you’re going to love it, too! Top it with some beautiful macerated berries or with a simple dusting of icing sugar over fresh blueberries and it’s ready to serve! Great brunch or morning cake, equally appealing perfect for feel-fancy tea time.

Breakfast · Desserts

Lemon Poppyseed Muffins!

When it comes to soft, pillowy, airy, lemony baked goods these are a real treat! Call them muffins or cupcakes, they’re a bit of a hybrid of both. They remind me of a light pound cake texture and butter or ghee along with thick Greek or coconut yogurt give these little citrusy bites a heavenly texture! I love mine with a cup of hot coffee on a slow weekend morning; but they come equipped with a two-ingredient glaze that can quickly transform them into a more indulgent dessert! These are made with real + simple ingredients and come with plenty of substitution options. Try them and share them with friends and family, you will love!

Breakfast · Desserts

Pumpkin Bread with Cinnamon Sugar Crumb Topping

Best ever Pumpkin Bread you’ll want to make again and again. So good; even non-pumpkin lovers will become hooked on this easy, delicious and fool-proof recipe! Only two bowls, no mixer required and it includes the perfect cinnamon sugar crumb topping that truly takes it over the top!

Breakfast · Desserts

Chocolate Walnut Banana Bread Breakfast Cookies

Say hello to 5-ingredient Chocolate Walnut Banana Bread Cookies that make for the best snack or grab n’ go breakfast. They’re naturally gluten free, flourless, dairy free & refined sugar free. Made with simple ingredients like ripe bananas, rolled oats, nut butter, vanilla, chocolate & crumbled walnuts. What’s not to love?

Desserts

Tahini Glazed Banana Bread

Every so often, a grand idea pops up… Sometimes they work; sometimes they’re absolute kitchen disasters. This particular idea worked wonderfully; and I think banana bread may just never ever be the same after you try this one!

This particular recipe is inspired by my pretty fierce angel, grandma Jeannnette, who lost a brave battle to this pandemic exactly two weeks ago. She was the indisputable hummus, tahini, and za’atar queen. My Jeannette cooked with such grace and warmth; feeding an army of grandkids each time. Everything she touched just fell into place so perfectly and effortlessly. She will be missed every day; but most importantly- she will be remembered every day. Whenever I step into the kitchen to create; she’s in my heart and thoughts each time. Forever.

Desserts

Healthy Peanut Butter Banana Bread!

Where you even in quarantine if you didn’t bake banana bread? That, my friends, is the obvious question. All jokes aside, banana bread took over the food space like no other recipe coulda, shoulda, woulda. It was virtually everywhere, and I am not mad about it… It’s ubiquitous for multiple reasons: easy pantry staples, everyone’s got spotty bananas they want to save from perdition, and you don’t need to be a seasoned baker to get this one right. ALL you need is basic ingredients; a bowl or two, an oven, and the coffee or tea to go along with it. p.s. this one is a little EXTRA. It involves good old peanut butter- which is perhaps the best sidekick banana bread could ever find! You will love.