Fruit Topped Creamy Oatmeal: Breakfast Comfort Food
If I had to pick a Jungian “breakfast archetype”, a universal staple that is later individualized based on each person’s unique culture- that would most definitely be oatmeal. I often wonder how many bowls of oatmeal are consumed across the globe every morning; yet none of them probably tastes the same. Call it porridge or Scottish Oats- or Avena (where…… Continue reading Fruit Topped Creamy Oatmeal: Breakfast Comfort Food
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