I’ve said it before and I’ll say it again: I am a pancake girl through and through. Not trying to put waffles down or anything people; but pancakes bring me right back to the happiest spot of my childhood. That hazy memory of a lazy Sunday, mom’s hot chocolate, and thick + spongy pancakes for breakfast in my parents terrace overlooking the garden is the stuff weekend dreams are made of.
Fact: I will never get bored of breakfast cookies. Not a chance. Zero. Null. (Disclaimer: at one point in my life; I wasn’t eating breakfast cookies, I was just eating cookies for breakfast). Thankfully, I’ve come a long way! Here’s a healthy cookie recipe everyone will enjoy! It’s vegan, dairy-free, gluten-free, and refined-sugar free. Oh…… Continue reading Blueberry Banana Muffin Top Breakfast Cookies!
Picture warm and frothy hot chocolate made without any preservatives, corn syrup, white sugar or processed cocoa. Instead of regular milk; this recipe calls for oat milk, almond milk, or cashew milk. In lieu of white sugar, this recipe calls for pure maple or 1-2 soaked medjool dates, pitted. You blend it all up, then you warm it all up. C’est tout! And if you use pure maple syrup- you don’t need to blend anything. Just warm up over the stove using a whisker to mix well.
With muffins, you get what you put in. These are healthy, wholesome- but don’t taste it one bit. That’s the best kind of baked good situation. That’s exactly the kind of baked good situation you want to be in. They’re made with all good things like; certified gluten-free oats, organic pumpkin puree, dairy free chocolate chips, pasture raised eggs etc. But hey, the finished product tastes both; decadent and enjoyable. You want a second one the moment you take a bite off the first.
Is there anything better than a 15-minute prep time brunch or dinner that’s as cozy & hearty as Shakshouka? Picture; perfectly cooked eggs in a thick tomato ragú that still boast a runny yolk. Paired with perfectly crusty sourdough bread or fresh rye slices for delirious dipping. Try this with gluten free garlic bread or top the shakshouka with crumbled feta and allow it to melt!
Sweet Potato Toasties for that sweet tooth. Sliced sweet potato doubling up as toast, lathered with all-natural almond butter and topped with fresh raspberries, cacao nibs, granola & coconut chips. You won’t want to miss this easy and delicious breakfast or snack idea!
Two words: chocolate hazelnut. Think, Nutella But the healthier kind. Made with hazelnut butter, dark chocolate chips, oats, dates and the goodness of superfoods- you’ll be making these delicious little bites on repeat!
Incredibly moist and perfectly sweetened chocolate loaf cake made with 4 very ripe bananas. This versatile little recipe has minimal ingredients, requires no mixer & gives you the option of spelt, oat or all-purpose gluten-free flour. You will be baking this on repeat; so good and all healthy ingredients!
Cold + Creamy Tropical Coconut Overnight Oats that are perfect for the warmer weather ahead. They’re literally the equivalent of waking up to a ready-made part of breakfast. ALL that’s required is 5 mins or less of prep time the night before. You’re basically soaking oats in your favorite nut milk or yogurt (or both) to soften while adding mango, banana, coconut & pineapple. All the tropical flavors you love, plus you can add any protein of your choice or nut butter. Talk about customizing. And convenience!