You know those days when you’re distinctly craving something hearty and savory, that’s both incredibly satisfying- but equally simple to prep? Well, this little recipe is just that. And it’s so incredibly versatile: you can enjoy these toasties for breakfast, lunch, brunch or dinner, or serve them in smaller sizes as appetizers for a little holiday cocktail party. Or any party. Think of them essentially as glorified “crostini”.
As you guys already know, am all about recreating your favorite comfort dishes using better for you, clean ingredients. Insert butternut squash into the equation. This unassuming seasonal veg has the capacity to kill it in the fry department. It has the veg-powered ability to create crispy wedges that can be seasoned any way you like and give you that hearty/home-style feel you crave.
Delicious little cheesy bites that use cauliflower instead of potatoes- for a healthier tater tot that’s packed with amazing flavors. We’re talking 6 ingredients, baked not fried, & plenty of subbing options so that everyone can enjoy these amazing savory bites!
Yogurt and granola sweet potato toasties that make for the perfect breakfast or snack. Naturally gluten-free and paleo; roasted sweet potato slices serve as a healthier alternative to traditional toast. You’ll love these yummy and nourishing treats!
Did I ever tell you that making homemade labneh involves two ingredients and is stupidly easy? Am totally serious. Labneh is nothing more than full-fat yogurt that has been strained & refrigerated for a couple of hours (or in some cases, 2 days) to drain all the water & achieve a soft cheese-like consistency. And the… Continue reading The Easiest Homemade Labneh!
Let’s spill out some Monday life facts, shall we? No party is ever complete without a bowl of creamy, savory, chunky guacamole. The type you can only make at home; packed with both sass and flavor. I have to admit (no offence to anyone); I’ve been a bit disappointed by the ones I’ve tried in North America. It’s… Continue reading Delicious Guacamole!
I grew up watching my super fast-speaking, endearingly funny mother make the most fabulous sangria. It was meant for her Friday afternoon group of friends who would each take turns hosting at their homes what was then referred to as “el cafecito”. English translation: a little cup of coffee. But for Spanish people, meeting up… Continue reading Winter Fruit Sangria
Breakfast, lunch or dinner! Paleo Sweet Potato Toasties that are loaded with mashed avocado, protein-packed hard-boiled eggs, chili powder, sumac & sesame seeds. You will love! Whole 30 approved, too.
I guess I could’ve simply called this blog something to do with avocado & that would’ve been a fair representation of my love/love relationship with this creamy green fruit and its abundant inclusion in my diet. It’s like my “daily bread”. And half the time I eat it over bread, so yep- that sounds a bit… Continue reading Summery Avocado Toast