Appetizers & Dips · Entrees

Garlicky Mushroom Toasties

You know those days when you’re distinctly craving something hearty and savory, that’s both incredibly satisfying- but equally simple to prep? Well, this little recipe is just that. And it’s so incredibly versatile: you can enjoy these toasties for breakfast, lunch, brunch or dinner, or serve them in smaller sizes as appetizers for a little holiday cocktail party. Or any party. Think of them essentially as glorified “crostini”.

Entrees

Greek Cauliflower Rice

What (kinda) tastes like rice, looks like rice- but is healthier than rice? You guys know the answer! And you’ll love this easy alternative, too. Tomatoes, olives, feta, oregano, nutritional yeast and this deliciously soft and rice-like cauliflower tidbits make for the best Greek-style side dish!

Breakfast · Vegetarian

An Easy and Delicious Shakshouka

Is there anything better than a 15-minute prep time brunch or dinner that’s as cozy & hearty as Shakshouka? Picture; perfectly cooked eggs in a thick tomato ragú that still boast a runny yolk. Paired with perfectly crusty sourdough bread or fresh rye slices for delirious dipping. Try this with gluten free garlic bread or top the shakshouka with crumbled feta and allow it to melt!

Desserts

Peachy Vegan Popsicles

This summer, you’ll want to cool down and hydrate with these 3-ingredient, deliciously refreshing popsicles! I mean, who doesn’t want to beat the heat with a creamy + cold tropical treat that’s: • homemade + made with all good things • has minimal ingredients • is packed with some of your favorite fruits; thick chunks…… Continue reading Peachy Vegan Popsicles

Breakfast · Desserts

Raspberry and Almond Butter Sweet Potato Toasties

Sweet Potato Toasties for that sweet tooth. Sliced sweet potato doubling up as toast, lathered with all-natural almond butter and topped with fresh raspberries, cacao nibs, granola & coconut chips. You won’t want to miss this easy and delicious breakfast or snack idea!

Breakfast · Desserts

Banana Chocolate Loaf Cake

Incredibly moist and perfectly sweetened chocolate loaf cake made with 4 very ripe bananas. This versatile little recipe has minimal ingredients, requires no mixer & gives you the option of spelt, oat or all-purpose gluten-free flour. You will be baking this on repeat; so good and all healthy ingredients!