Appetizers & Dips · Entrees

Garlicky Mushroom Toasties

You know those days when you’re distinctly craving something hearty and savory, that’s both incredibly satisfying- but equally simple to prep? Well, this little recipe is just that. And it’s so incredibly versatile: you can enjoy these toasties for breakfast, lunch, brunch or dinner, or serve them in smaller sizes as appetizers for a little holiday cocktail party. Or any party. Think of them essentially as glorified “crostini”.

Appetizers & Dips

Crispy Butternut Squash Fries

As you guys already know, am all about recreating your favorite comfort dishes using better for you, clean ingredients. Insert butternut squash into the equation. This unassuming seasonal veg has the capacity to kill it in the fry department. It has the veg-powered ability to create crispy wedges that can be seasoned any way you like and give you that hearty/home-style feel you crave.


Maple Pecan Pie Bars

Butter tarts, pecan tarts, anything tarts- they all have a place in ma’ heart. I definitely don’t discriminate. Most importantly; I have a well-known penchant for so-called “Fall Treats”. You see, Fall Treats sort of exist in a league of their own. A-L-S-O, they have pretty distinct ingredients like; apples, pecans, pumpkin, maple, & caramel.… Continue reading Maple Pecan Pie Bars

Breakfast · Vegetarian

An Easy and Delicious Shakshouka

Is there anything better than a 15-minute prep time brunch or dinner that’s as cozy & hearty as Shakshouka? Picture; perfectly cooked eggs in a thick tomato ragú that still boast a runny yolk. Paired with perfectly crusty sourdough bread or fresh rye slices for delirious dipping. Try this with gluten free garlic bread or top the shakshouka with crumbled feta and allow it to melt!


Gluten-Free Chocolate Chunk Cookies

Sometimes you just want an old-fashioned (read: buttery, chewy, doughy) chocolate chip cookie. You know exactly what I mean by that; the incomparable taste & feel of a traditional version of said cookie. Warm, gooey, melty goodness. I like the edges firm and crispy, but the center to remain soft and chewy. Well then, here’s a little recipe with gluten, dairy and refined-sugar free alternatives.