One week to go until Valentine’s Day & I am on a pretty sweet mission to share a new line-up of easy, healthy & delicious recipes to impress that special someone or to just treat yourself. Here goes the first one- enjoy!
Stole (many) a spiced cinnamon sweet potato fritter my heart. And the heart of everyone who tried this.
No, but seriously- is there anything better than a hot & perfectly crispy on the outside, tender on the inside sweet potato fritter? What if I told you they’re spiced with ground cinnamon, fancy molasses, nutmeg, ground vanilla bean, a pinch of sea salt & topped with homemade coconut whipped cream, dark chocolate chips, or walnuts & golden raisins? Um, yeah- I didn’t think so.
It’s time we use our veggies to make dessert! But not just any dessert- this delectably delicious sweet spin on latkes. We’re all used to and love traditional, savory potato latkes or fritters. But this my friends; is an entirely different latke or fritter. The coconut sugar, the molasses or pure maple, the cinnamon, pure vanilla & nutmeg give it a flavor that’s like nothing you’ve ever tried. It’s sweet, it’s rich, but it’s also healthy & highly addictive.
They’re lightly fried in cold pressed coconut oil for that subtly sweet/crispy texture. These are made with a pinch of coconut flour which makes them perfectly paleo/ gluten-free, too. And to finish them off, you must enjoy them warm with a dollop of fresh (dairy-free) coconut whipped cream for the win. Factor in a sprinkling of walnuts, mini dark chocolate chips or golden raisins & you get an A for presentation.
They take mere minutes to prep- especially if you have a state of the art kitchen hack up your sleeve. I love my Veggie Bullet because of its 3-in-1 function: spiralizer, shredder & slicer. Best of all, it makes all of the above happen in a quick, effortless, no-mess situation. Zero-mess & half the prep time. Who’s in? I experimented with both the spiralizer & shredder functions for this recipe. It was a tough call. (I also ate way more fritters than I could possibly count. That part wasn’t particularly tough.
The final verdict: I enjoy shredded potato fritters more. It’s easier for them to cook through than the spiralized ones, which may be- ahem a little too crunchy for some. In the end, it was a total texture-call. You guys can go for either and not be disappointed. That’s the humble opinion of this test-kitchen gal.
Y’all ready for this one? Here we go… Share them with those you love, they’ll love you a little more for these! xx
Ingredients For the Coconut Whipped Cream Toppings Instructions For the Coconut Whipped Cream: By: Aleyda |The Dish On HealthyCinnamon Spiced Sweet Potato Fritters
This recipe was brought to you guys in partnership with my awesome friends at Veggie Bullet
All views expressed here are my own.
I can’t wait to try this!! We do a savory sweet potato cake but I never even thought to do a sweet version 😇 Sounds delicious!
@Jenn thank you! the sweet version is delicious and could be enjoyed for either breakfast or desert… the coconut whipped cream is a must-try! 🙂