Butter tarts, pecan tarts, anything tarts- they all have a place in ma’ heart. I definitely don’t discriminate. Most importantly; I have a well-known penchant for so-called “Fall Treats”. You see, Fall Treats sort of exist in a league of their own. A-L-S-O, they have pretty distinct ingredients like; apples, pecans, pumpkin, maple, & caramel.… Continue reading Maple Pecan Pie Bars
What tastes like rice, looks like rice- but is not rice? You guys know the answer. And you’ll love this easy alternative, too. Tomatoes, olives, feta, oregano, nutritional yeast and this deliciously soft and rice-like cauliflower tidbits make for the best Greek-style side dish!
Perfectly baked wild caught salmon in a sweet and savory pineapple and tamari sauce. It’s served over a green goddess salad with massaged kale, avocado and strawberries. This deliciously easy 15 minute recipe will become a household staple.
These brownies are unapologetically good. Personally, I consider chocolate and peanut butter to be major food groups. Sooooo…. if you can think of anything better than these fudgy + swirly peanut butter brownies that taste of crunchy PB cups in every bite- let me know, OK? Thanks!
Is there anything better than a 15-minute prep time brunch or dinner that’s as cozy & hearty as Shakshouka? Picture; perfectly cooked eggs in a thick tomato ragú that still boast a runny yolk. Paired with perfectly crusty sourdough bread or fresh rye slices for delirious dipping. Try this with gluten free garlic bread or top the shakshouka with crumbled feta and allow it to melt!
This summer, you’ll want to cool down and hydrate with these 3-ingredient, deliciously refreshing popsicles! I mean, who doesn’t want to beat the heat with a creamy + cold tropical treat that’s: • homemade + made with all good things • has minimal ingredients • is packed with some of your favorite fruits; thick chunks… Continue reading Peachy Vegan Popsicles
Sometimes you just want an old-fashioned (read: buttery, chewy, doughy) chocolate chip cookie. You know exactly what I mean by that; the incomparable taste & feel of a traditional version of said cookie. Warm, gooey, melty goodness. I like the edges firm and crispy, but the center to remain soft and chewy. Well then, here’s a little recipe with gluten, dairy and refined-sugar free alternatives.
Sweet Potato Toasties for that sweet tooth. Sliced sweet potato doubling up as toast, lathered with all-natural almond butter and topped with fresh raspberries, cacao nibs, granola & coconut chips. You won’t want to miss this easy and delicious breakfast or snack idea!
Two words: chocolate hazelnut. Think, Nutella But the healthier kind. Made with hazelnut butter, dark chocolate chips, oats, dates and the goodness of superfoods- you’ll be making these delicious little bites on repeat!